Think of your dinner as a night of theatre. The lights dim, your guests are seated; the curtain rises, your first course appears. The wine glasses are refilled, laughter carries around the table, and your guests can’t wait to see what happens next!
As you plan each course, bear in mind the color, flavor, temperature, texture and taste of each course should be well balanced and part of the big picture. And that is where Catering by Dana steps in.
Our wedding event specialists can help you with more details than you dreamed possible. Decorations/props/aisle runners/candles, special touches, color consulting, table settings favors, seating arrangements, and tips for seating guests.