Chef Presentations
Pasta Stations
Exotic Pasta
An assortment of cheese and vegetable filled pastas served with a choice of
alfredo pesto
or roasted pepper marinara sauces & grated parmesan cheese. $6.50pp
Cheese Tortellini
served with a choice of alfredo pesto or roasted pepper marinara sauce $4.25pp
Create Your Own Penne Pasta
with sliced chicken breast, rock shrimp, sausage, meatballs, pine nuts,
mushrooms, fresh
tomatoes, artichoke hearts, garlic, fresh basil & sun dried
tomatoes.
Presented with a choice of alfredo pesto or roasted pepper marinara sauce $11.50pp
Fajita Station
Marinated sliced beef & chicken grilled with onions and pepper. Served with
an extensive
array of condiments. Complete with chips, salsa & guacamole $8.00pp
Vegetable Stir Fry
An array of fresh vegetables & spices including snow peas, bean sprouts,
yellow & summer
squash, zucchini, fresh ginger, broccoli & mushrooms.
Finish with soy sauce & served with
steamed rice $5.25pp
Beef or Chicken available $7.75pp
Carving Stations
Chateaubriand (tenderloin) $12.50pp
Roast tri-tip with natural au jus & creamed horseradish $6.00pp
Roast Turkey with cranberry relish & natural gravy $4.75pp
Honey Glazed Ham with whole grain mustard $4.50pp
Roast Pork Loin with plum brandy sauce $6.25pp
Herb Crusted New Zealand Rack of Lamb with crumbled feta cheese $7.50pp
Prawns Bordelaise
Prawns sauteed with lemon, butter & garlic & finished off with white wine $9.00pp