Entrees

Pork

Loin of Pork with plum brandy sauce

Mustard & Fennel Crusted Pork Loin with Cumberland pan sauce

Seafood & Fresh Fish
Salmon Purses ~ lightly grilled salmon wrapped in phyllo dough napped with a light cream sauce

Broiled Whole Boneless Salmon with julienne vegetables in dill sauce

Salmon Filet with choice of:
• arugula, tomato & caper sauce
• soy ginger glaze
• papaya salsa
• blackening seasoning
• tequila lime marinade

Tuna Au Poivre ~ tuna steak grilled with a thin layer of cracked pepper, served medium rare napped with Cognac sauce

Grilled Ahi Tuna Steak ~ with wasabi aioli

Seafood & Fresh Fish

Oven Roasted Sea Bass with ginger & lime sauce

Miso Marinated Sea Bass with beurre blanc

Prawns Bordelaise ~ prawns sauteed with lemon, butter & garlic & finished off with white wine

Seafood Brochettes ~ salmon, swordfish & tuna, skewered & grilled with Santa Maria spices or marinated in rum, guava & jerk spices