Side Dishes

Asparagus ~ steamed with caramelized shallots, roasted pine nuts & fresh herbs topped with Dijon beurre blanc

Fresh Seasonal Vegetable Medley ~ with olive oil & garlic

Sauteed Mini Vegetables

Baked or Mashed Potato Bar served with a variety of toppings to include roasted garlic, bacon, chives, sauteed mushrooms, cheddar cheese, caramelized onions & sour cream.

Roasted New Red Potatoes

Garlic Herb Mashed Potatoes

Wild Rice With Pecans

Saffron Rice Pilaf

Grilled Polenta

Coconut Rice

Saffron Orzo
with asparagus & prosciutto

Roasted Yukon Gold Potatoes with red onions, red peppers & fresh herbs

Mixed Grilled Vegetables