8 Hot Appertizers - Catering Menues at Catering By Dana
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Feta, Arugula & Wild Mushroom Crostini $1.75pp

Focaccia Crostini with Roasted Sirloin & Carmelized Onion Marmalade $2.25pp

Cambazola, Black Olive & Roasted Red Pepper Crostini $1.75pp

Goat Cheese & Sun Dried Tomato Pesto Crostini $1.75pp

Cambazola, Pear & Walnut Crostini $1.75pp

Wild Mushroom, Prosciutto & Caramelized Onion Crostini $1.75pp

Goat Cheese, Roasted Red Pepper & Eggplant Crostini $1.75pp

Cajun Shrimp & Andouille Sausage Skewers $3.75pp

Mini Crab Cakes
with salsa & sour cream $4.50pp

Mushroom Caps
with crab & cheese $2.50pp

Prawns wrapped in Pancetta & Fresh Basil served with a spicy coctail sauce $3.75pp

Skewered Scallops Wrapped with Bacon $3.25pp

Coconut Shrimp~
Plump gulf shrimp in a
coconut-beer batter with marmalade dipping sauce $3.75pp

Pepper Crusted Seared Ahi
with wasabi aioli $6.00pp

Coconut Chicken~
sliced chicken breast in a coconut-beer batter with marmalade dipping sauce $2.75pp

Shrimp Cakes
with chili lime aioli $3.75pp

Crab & Cheese Wontons
with sweet & sour sauce
and hot mustard $2.75pp

Monterey Jack & Cheddar Cheese Quesadilla
with salsa, sour cream & guacamole $2.25pp

Chicken Pesto Quesadilla
with ranch dressing $2.75pp

Tacquitos (chicken or beef)
with salsa, sour cream & guacamole $2.75pp

Potato Skins
topped with cheddar cheese, bacon & sour cream $2.75pp

 

 

3600 Haven Ave. Suite 3, Redwood City, CA 94063 Phone 650.299.8370 Fax 650.299.8365
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