Entree Salads
Asian Rotisserie Chicken Salad
with almonds, mandarin
oranges, shredded
iceberg lettuce, Napa cabbage & soba
noodles,
topped with a sesame orange dressing
Grilled Flank Steak & Mixed Greens Salad
with kalamata olives, caramelized onions,
roasted red peppers, roasted golden beets,
shaved fennel, gorgonzola, topped with
a balsamic vinaigrette
Island Pork Tenderloin Salad
glazed sliced pork tenderloin with mandarin
oranges, red bell pepper, avocado & golden
raisins a top a bed of baby spinach & Napa
cabbage, topped with a citrus vinaigrette
Smoked Chicken & Pancetta Cobb Salad
grilled chicken breast a top baby greens with
tomatoes, pancetta, crumbled blue cheese,
black olives, egg, avocado, served with a
roasted shallot & herb vinaigrette or avocado
ranch dressing
Harvest Salad
sliced roasted turkey breast a top a bed of
mixed greens
with cranberries, pears,
candied pecans, topped with a cranberry
vinaigrette
Forrest Salad with Prawns
assorted baby greens with prawns, oyster
mushrooms, hearts of palm & asparagus
spears, topped with a chili vinaigrette
Beef Tenderloin Salad
sliced tenderloin, green beans, mandarin
oranges, crumbled feta cheese, red onions & walnuts a top a bed of bibb & red leaf lettuce,
topped with a citrus balsamic vinaigrette
Grilled Flank Steak & Citrus Chicken Salad
mixed baby greens with baked goat cheese,
dried cranberries, candied walnuts,
asparagus spears, slivered red onions & golden beets, topped with honey walnut
mustard dressing
Fiesta Chicken Fajita Salad
grilled Santa Maria seasoned chicken breast
with red peppers & onions on a bed of wild
greens with black beans, corn relish, black
olives, shredded jack & cheddar cheese,
topped with avocado ranch dressing
Marinated Grilled Flank Steak Salad
on a bed of mixed greens with hearts of palm,
crumbled gorgonzola, candied walnuts,
asparagus tips, scallions & roasted peppers,
topped with a dijon vinaigrette
Grilled Salmon & Mixed Greens Salad
with crumbled feta cheese, papaya, pecans & avocado, topped with a balsamic
vinaigrette